Note: If you don’t know the answer to a certain question you can skip the question.

Choose category

Bakery: Choose type of product

Muffin: Are you interested in a coating or a filling? (Cakes or any other type of “wet bakery”)

Donut: Are you interested in a coating or a filling?

Biscuits: What are you interested in?

Cereal bars: What are you interested in?

Energy bars: What are you interested in?

Ice cream: What are you interested in?

Spreads: What are you interested in?

Confectionery: What are you interested in?

Cereals: What are you interested in?

Which flavor would you prefer?

Can you indicate the sensorial and texture attributes that
you are looking for? (Use the slider to indicate; More answers possible)

Bursting
Subtle
Lasting
Fast
Clean melt
Creaminess
Fluid
Solid

Can you indicate the sensorial and texture attributes that
you are looking for? (Use the slider to indicate; More answers possible)

Snappy
Elastic
Thin
Thick

Which health related requirements do you have? (Use the slider to indicate)

No protein
requirement
0%
%

* Nutri-score™ is calculated on the total end product   ** Requires a special project

What labelling requirements do you have? (More answers possible)

* Cargill Cocoa & Chocolate takes all the necessary precautions to minimize cross-contamination of common allergens, such as dairy ingredients.

What other functionalities are you interested in? (More answers possible)

Bake
stable

No
tempering

Chocolate
compatible

Replace
chocolate

Which sustainability claim would you like to make? (More answers possible)

Sustainable cocoa sourced entirely through Cargill’s direct networks in West Africa from known and trusted farmers and farmer organizations benefiting from the Cargill Cocoa Promise.

In what shape or form would you like the product to be delivered?

Liquid

Solid

 

Are there any services you might be interested in?

Risk management:
trade and market
updates on fats

Recipe cost
optimization

Nutri-score™
improvement

Outsourcing
calculations

Sustainability
solutions

Labeling requirements
Functionalities
Sensorial & texture attributes
Health elements
Sustainability claims
Services